WORLD’S BêST BRêAKFAST CASSêROLê

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This êasy, chêêsy brêakfast cassêrolê with sausagê, êggs and vêggiês is to diê for! You will want to makê this dêlicious brêakfast cassêrolê rêcipê again and again!

Ingrêdiênts

• 24 oz prê-cookêd sausagê
• 10 êggs
• 1 cup sour crêam I usê light
• 1 onion
• 1 grêên pêppêr
• 1 rêd pêppêr
• 16 oz mushrooms optional
• 2 cups gratêd chêêsê

Instructions

1. Prêhêat ovên to 350 dêgrêês and prêparê a 9x13 baking dish with cooking spray.
2. Chop sausagê, onion, pêppêrs and mushrooms.
3. In a sêparatê bowl mix êggs, sour crêam and chêêsê.
4. Oncê êgg mixturê is thoroughly mixêd, add sausagê and vêggiês. Pour into your prêparêd dish.
5. Bakê for 30-45 minutês or until cookêd through.

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