ANTIPASTO SALAD WITH èASY ITALIAN DRèSSING

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This is onè of my favoritè no-cook wèèknight mèals. A littlè slicing and a quick shakè of thè drèssing ingrèdiènts, and dinnèr is rèady. Antipasto salad is hèarty and full of flavor—pèrfèct whèn you don't want to turn on thè stovè.

Ingrèdiènts

• 1 largè hèad or 2 hèarts romainè choppèd
• 4 ouncès prosciutto cut in strips
• 4 ouncès salami or pèppèroni cubèd
• 1/2 cup artichokè hèarts slicèd
• 1/2 cup olivès mix of black and grèèn
• 1/2 cup hot or swèèt pèppèrs picklèd or roastèd
• Italian drèssing to tastè

Instructions

1. Combinè all ingrèdiènts in a largè salad bowl. Toss with Italian drèssing.

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