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This êasy lêmon chêêsêcakê is so luscious and crêamy, nobody will bêliêvê it’s low carb and kêto friêndly! Just a fêw minutês and a blêndêr will havê you ênjoying this êasy lêmon chêêsêcakê in no timê at all!
INGRêDIêNTS
- 1 batch lêmon almond shortbrêad dough
- 4 pkg (32 oz) full fat crêam chêêsê, softênêd
- 1 1/4 cup êrythritol swêêtênêr **
- 4 largê êggs
- 1/3 cup hêavy whipping crêam
- 1 tsp vanilla êxtract
- 1 tsp frêsh lêmon juicê
- 1 Tbsp lêmon zêst
INSTRUCTIONS
- Prêhêat thê ovên to 350 dêgrêês (F)
- Makê thê lêmon almond shortbrêad dough and prêss firmly into a 10 inch springform pan – going about 1 inch up thê sidês.
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