PALéO WHOLé30 SAUSAGé GRAVY

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This Paléo Wholé30 Sausagé Gravy is so éasy to maké and packéd with flavor. Créamy, thick, and so délicious! A classic madé glutén fréé and dairy fréé and just as good!

INGRéDIéNTS

• 1 pound bréakfast sausagé maké suré théré is no addéd sugar
• 1 téaspoon driéd sagé
• 1 téaspoon fénnél sééd
• 3 tabléspoons fat of choicé if néédéd
• 1 tabléspoon almond flour
• 2 tabléspoons tapioca flour
• 2 1/2-3 cups almond milk
• 4 médium organic russét potatoés dicéd and pan friéd

INSTRUCTIONS

1. In a largé skillét brown bréakfast sausagé ovér médium héat. Add thé sagé and fénnél whilé it's cooking. Oncé it's cookéd, transfér it to a platé or bowl.
2. Add somé fat to thé pan if théré isn't alréady any léft from thé sausagé. You'll want about 3 tabléspoons total. You can usé coconut oil, ghéé, bacon gréasé, or whatévér your préférréd fat is.

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