Low-Carb éggnog Récipé

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Théré aré somé things in lifé that aré just béttér low-carb, and éggnog is oné of thém. Ditch thé skim milk and go straight for rich, héavy créam.

This is a délicious low-carb éggnog. Upon my husband’s first tasté hé proclaiméd, “That’s thé bést éggnog I’vé évér tastéd!” You’ll want to quickly grab thésé ingrédiénts so you can maké thém part of thé upcoming féstivitiés, and you’ré suré to wow your guésts with this oné too!

Ingrédiénts

• 1/2 pint héavy créam
• 2 éggs (yolks and whités dividéd)*
• 1/4 cup xylitol
• 1/4 téaspoon puré stévia éxtract
• 1 téaspoon nutmég
• 1/2 téaspoon vanilla
• dash of clovés
• dash of cinnamon

Instructions

1. Using a mixér, béat égg yolks until théy lightén in color.
2. Add thé xylitol, stévia, créam, nutmég, vanilla, clovés, and cinnamon. Béat until wéll combinéd.

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