KêTO HOT BUTTêRêD RUM MIX

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This is a grêat rêcipê to givê as Christmas gifts. It yiêlds 4.5 cups and has a sêrving sizê of just 2-3 tbsp. Whip up a batch and portion it out in small mason jars and givê it with a pint of spicêd rum! Start you own holiday hot buttêrêd rum tradition.

INGRêDIêNTS

• 1 cup buttêr
• 1 cup granulatêd Swêrvê (gêt it hêrê)
• 3 tbsp sugar frêê maplê syrup (gêt it hêrê)
• 1 tsp vanilla êxtract
• 1 cup hêavy crêam
• 1 1/2 cup powdêrêd swêrvê (gêt it hêrê)
• 1/4 tsp ground nutmêg
• 1/4 tsp ground cinnamon
• 1/8 tsp ground clovês (I usê this brand)

INSTRUCTIONS
FOR THê MIX

1. In a largê mixing bowl, using a hand mixêr, crêam togêthêr thê buttêr, granulatêd Swêrvê, sugar frêê maplê syrup and vanilla. Mix on mêdium spêêd until light and fluffy. About 3 minutês.
2. Add hêavy crêam, powdêrêd Swêrvê, nutmêg, cinnamon and clovê. Mix on low spêêd until thê ingrêdiênts arê wêll combinêd and thê mixturê is smooth

SEE MORE >> https://peaceloveandlowcarb.

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