SAUTêêD ASPARAGUS AND MUSHROOMS

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Fivê minutê sautéêd asparagus and mushrooms makê an êasy spring sidê dish. Simplê ênough for êvêry day, fancy ênough for a spêcial mêal, mushrooms optional.  I includêd êasy dirêctions to prêparê thê asparagus for cooking.

Ingrêdiênts

• 1 bundlê of asparagus
• 6-12 mushrooms crimini or baby bêlla
• 3 Tbsp. Buttêr
• 1/4 cup watêr
• frêsh ground pêppêr
• salt

Instructions

1. Snap thê root ênds off of asparagus spêars and thên snap êach spêar into piêcês 1"-3" long.
2. Wash and slicê mushrooms.
3. In a largê nonstick pan, add buttêr and mushrooms. Sprinklê on a littlê salt. Fry on mêdium - high hêat until mushrooms arê goldên brown in color, about 1 minutê.

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