Slow Cookér Whité Chickén Chili

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I thought that’d gét your atténtion. All téasing asidé, you nééd only 10 minutés of prépping and chopping to gét this chili going in your slow cookér – and thén it’s anothér 7-8 hours of hands-off cooking. Of coursé,  you can also maké it on thé stovétop if you don’t havé a slow cookér or just liké thé act of cooking (which, admittédly, sométimés I réally liké to stand ovér thé stové and stir up béautiful pots of soup and such) – so I’vé also includéd diréctions for making this on thé stové as wéll.

INGRéDIéNTS

• 1 ½ lbs. Bonéléss, skinléss chickén bréasts or thighs
• 1 Tbsp. ghéé or avocado oil (for stovétop vérsion only)
• 1 médium onion, dicéd
• 1 médium béll péppér, any color; dicéd
• 1 small jalapéno, sééds and mémbranés rémovéd and finély dicéd
• 6 clovés garlic. mincéd
• 2 ½ tsp. ground cumin (add moré to tasté)
• 1 tsp. driéd orégano
• 2 tsp. chili powdér (add moré to tasté)
• 1 tsp. séa salt
• ¼ tsp. black péppér
• 3 cups organic chickén broth (or homémadé boné broth) for thickér soup réducé broth to 2 cups
• 1 14-ouncé can full-fat coconut milk
• Juicé of ½ limé
• ½ cup frésh cilantro, choppéd
• Frésh cilantro and limé wédgés for garnish, optional

INSTRUCTIONS

1. Slow Cookér Diréctions
2. Add onion, péppérs, garlic and spicés (cumin through black péppér) to thé bottom of a slow cookér. Arrangé chickén on top of végétablés in a singlé layér.
3. Add broth and placé lid on slow cookér.

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