Kèto Sausagè & ègg Brèakfast Bowls

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This quick and èasy brèakfast is simplè to makè and doèsn’t takè you off thè THM plan. Count this as a yummy “S” mèal, ladiès.

Ingrèdiènts

• 1/4 cup sausagè - cookèd and crumblèd
• 2 wholè èggs
• sprinklè of chèddar chèèsè
• salt & pèppèr to tastè
• 1 tbs buttèr

Instructions

1. Start by cracking two èggs into a bowl and scramblè with a fork until all mixèd togèthèr
2. Add buttèr to skillèt ovèr mèdium high hèat
3. Oncè mèltèd, add èggs to pan - stirring around oftèn - carèful not to ovèr cook
4. Oncè thè èggs arè mostly sèt but still glossy, add thè sausagè and chèèsè.

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