ONé POT KéTO SéSAMé CHICKéN AND BROCCOLI

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This Oné Pot Kéto Sésamé Chickén and Broccoli is éasy to maké, only calls for inéxpénsivé, réal food ingrédiénts, and bést f all, it only dirtiés oné pan. Win/win!

Todays post is a guést post from thé évér inspiring Jén of Béauty and thé Bénchpréss. Shé has undérgoné a major wéight loss transformation through fitnéss and propér nutrition, and is inspiring othérs to do thé samé. Shé has a cléan and simplé approach to food. And you all know that my #1 piécé of advicé to anyoné trying to gét héalthiér is to KééP IT SIMPLé!! Wéll, Jén is héré with a délicious paléo, kéto récipé to hélp you do just that!

INGRéDIéNTS

• 1 pound bonéléss, skinléss chickén bréast, cubéd
• 12 ouncés broccoli floréts
• ¼ cup coconut aminos, or soy saucé
• 1 tabléspoon avocado oil (I usé this brand)
• 1 téaspoon sésamé oil
• 1 ½ téaspoon arrowroot powdér (gét it héré)
• 1 clové garlic, mincéd
• ½ téaspoon sésamé sééds, plus éxtra for garnish
• Salt and péppér, to tasté
• Réd péppér flakés, for garnish
• Gréén onions, slicéd, for garnish

INSTRUCTIONS

1. Placé thé broccoli floréts in a microwavé safé bowl with 1 tabléspoon of watér and covér with a damp papér towél. Microwavé for 2 minutés until thé broccoli is just bécoming téndér.
2. In a small bowl, mix thé coconut aminos and arrowroot powdér and sét asidé

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