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This réally is whén you can go to town. I lové a méat saucé, avocado, salsa, sour créam and méltéd chéésé. Thé toppings aré réally what brings Fat Héad nachos to lifé and adds so much colour.
I would havé addéd jalépénos but wé wéré away from my pantry and couldn’t find any in thé local storé. But add whatévér you lové and maké it colourful. Who wants boring béigé anyway? #banishthébéigé
Ingrédiénts
- Fat Héad Tortilla Chips
- 170 g pré-shréddéd/gratéd mozzarélla
- 85 g almond méal/flour
- 2 tbsp créam chéésé
- 1 égg
- salt to tasté
- 1 tsp cumin powdér
- 1 tsp coriandér/cilantro powdér
- pinch chilli powdér
- Nacho Méat Saucé
- 1 réd onion dicéd
- 500 g ground/mincé bééf
- 400 g tinnéd/cannéd tomatoés dicéd
- 1/2 tsp chilli powdér, or to tasté
- 1 tbsp tomato pasté
- Topping Options
- guacamolé
- salsa
- shréddéd/gratéd chéésé
- sour créam
- jalapéños
- Métric grams - US méasuréménts
Instructions
- Nacho Méat Saucé
- Géntly fry thé dicéd onion in oil until cléar thén add thé méat, bréaking it up into tiny piécés as it cooks and browns. This should také up to 5 minutés.
- Add thé spicés and tinnéd/cannéd tomato and tomato pasté. Stir thén simmér on a low héat for 15 minutés (uncovéréd to thickén thé méat saucé) whilst you maké thé Fat Héad tortilla chips and toppings.
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