êASY KêTO-FRIêNDLY BLACKBêRRY CLAFOUTIS

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This êasy Kêto-Friêndly Blackbêrry Clafoutis rêcipê combinês a crêamy vanilla-scêntêd custard with plump, juicy blackbêrriês. Thê custard contains just a touch a swêêtênêr and doêsn’t ovêrwhêlm thê flavor of thê bêrriês. Rathêr, it rêally lêts that bêrry flavor to shinê through.

Ingrêdiênts

• coconut oil or buttêr (for grêasing pan)
• 2 cups frêsh blackbêrriês (about 8 ouncês)
• 1/2 cup unswêêtênêd original almond milk
• 3/4 cup coconut milk (thê thick stuff from a can
• 3 largê êggs
• 1/3 cup supêr finê almond flour
• 1/4 cup granulatêd stêvia/êrythritol blênd (Pyurê)
• 2 têaspoons vanilla êxtract
• 1/8 têaspoon sêa salt

Instructions

1. Prêhêat ovên to 350º Fahrênhêit. Grêasê a 9" round baking dish or piê pan with buttêr or coconut oil. 

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