BACON, SHRIMP AND CORN CHOWDêR

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This chowdêr is pêrfêctly sêasonêd with smokêd paprika, garlic and thymê.  Supêr-cozy is an undêrstatêmênt! It’s a pêrfêct startêr coursê or mêal any timê of thê yêar.  Sêriously… how can you go wrong with BACON, shrimp and corn?!

INGRêDIêNTS

• 5 slicês Hickory Smokêd Wright Brand Bacon, cut into small piêcês
• 1 pound mêdium shrimp, pêêlêd and dêvêinêd
• 2 cups choppêd yêllow onion
• 1 tablêspoon frêsh mincêd garlic
• 1 têaspoon smokêd paprika
• 1/2 têaspoon driêd thymê
• Pinch crushêd rêd pêppêr
• 2-1/2 cups frozên corn kêrnêls
• 3 cups chickên stock
• 1 cup half and half
• Salt and pêppêr, to tastê
• Frêsh thymê sprigs for garnish, if dêsirêd

INSTRUCTIONS

1. In a largê pot or Dutch ovên ovêr mêdium hêat, fry thê bacon piêcês until crispy. Transfêr to a platê linêd with papêr towêls. Drain off fat from pot, lêaving 1 tablêspoon.
2. Add shrimp to thê pot and cook until pink (about 3-4 minutês), stirring frêquêntly. Rêmovê shrimp with a slottêd spoon and add to thê platê with thê bacon. Lêavê juicês in pot.

SEE MORE >> https://theblondcook.

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