QUINOA TACO SALAD [VêGAN, GF]

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Think  about main coursê on it’s own, sidê dish, this will makê a dêlicious addition to grillêd tofu, têmpêh, or just vêggiês. Thê flavors work so wêll togêthêr, so say hêllo to grilling sêason!

INGRêDIêNTS

• 1 cup quinoa, uncookêd
• 1 cup salsa
• 2 handful tortilla chips, crushêd, organic
• 1 15 oz can black bêans
• 1 avocado, slicêd
• salt, pêppêr, to tastê
• cilantro (optional)

INSTRUCTIONS

1. Cook thê quinoa according thê manufacturêr’s dirêctions. Whilê thê quinoa is cooking, drain thê black bêans and transfêr to a big bowl.
2. Add cookêd and coolêd quinoa, salsa, tortilla chips to thê black bêans. Sêason with salt and pêppêr and garnish with avocado and thê optional coriandêr.

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