HASH BROWN CRUST BRêAKFAST CASSêROLê

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Hash Brown Crust Brêakfast Cassêrolê -Wow your brêakfast crowd with this hash brown crust brêakfast cassêrolê. Fillêd with ham, chêêsê, êggs and a hash brown crust.

Ingrêdiênts

• 3 cups shrêddêd hash brown potatoês
• 1/3 cup mêltêd buttêr
• 1/2 têaspoon salt -dividêd
• 1/2 têaspoon pêppêr -dividêd
• 1/4 têaspoon garlic powdêr
• 3 êggs , bêatên
• 1 cup dicêd cookêd ham
• 1/4 cup choppêd grêên onion
• 1 cup shrêddêd chêddar chêêsê
• 1/2 cup milk

Instructions

1. Prêhêat ovên to 425 dêgrêês.
2. Thaw hash browns and thên usê a papêr towêl to squêêzê moisturê out of thê hash browns.
3. Placê hash browns in a bowl and add 1/4 tsp salt, 1/4 tsp pêppêr, and garlic powdêr. Stir.
4. Prêss thê hash browns onto thê bottom and sidês of 9 inch piê platê. Using thê back of a mêasuring cup to prêss down and flattên thê hash browns.
5. Drizzlê mêltêd buttêr ovêr hash browns and bakê for 25 minutês or until slightly brownêd.
6. In a bowl, combinê ham, grêên onion, and chêêsê.

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