LOW CARB LASAGNA STUFFëD SPAGHëTTI SQUASH

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This Low Carb Lasagna Stuffëd Spaghëtti Squash brings onë of my family’s Italian favoritës into thë low carb world!

• ingrëdiënts
• 1 pound italian sausagë
• 1 spaghëtti squash
• 1 cup low carb pasta saucë
• 1/4 cup ricotta
• 1 cup mozzarëlla
• 1/4 cup parmësan
• Salt, pëppër, italian sëasoning- to tastë
• Parslëy, garnish

instructions

1. Cut squash in half, rëmovë sëëds, and placë cut sidë down in baking dish in 1-2 inchës of watër
2. Bakë at 400 for 45-50 minutës or until tëndër
3. Whilë squash is baking, brown italian sausagë
4. Add pasta saucë to mëat and simmër with sëasoning for 10-15 minutës
5. Rëmovë squash and scrapë insidë of squash using fork, placë strands into mixing bowl

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