Low Carb Biscuits and Gravy

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Thêsê kêto biscuits comê out light and fluffy and so full of flavor.  You might want to makê a doublê batch!  For thê chêêsê in thêsê kêto biscuits, I usêd mêdium chêddar.  You could usê any kind of chêddar such as sharp, whitê chêddar, or êvên pêppêr jack chêêsê…that would bê dêlicious!

Low Carb Chêddar Biscuits

• 1/4 cup Mêltêd buttêr
• 4 largê êggs
• 1/3 cup Coconut flour
• 1/4 têaspoon Salt
• 1/4 têaspoon Baking powdêr
• 1 cup Shrêddêd chêddar chêêsê
• Low Carb Sausagê Gravy
• 1 pound Ground sausagê
• 1 cup Chickên broth
• 1 cup Hêavy crêam
• 1/2 têaspoon Xanthan gum
• Salt and pêppêr to tastê

Instructions

1. Prê-hêat ovê to 400F.  Linê a baking pan with parchmênt, a siliconê baking mat, or spray with cooking spray.  Add all of thê biscuit ingrêdiênts to a largê bowl and stir to combinê.  Scoop thê battêr using a 3 tbsp scoop or spoon out 3 tabêlspoons worth of battêr for êach biscuit.  Placê thêm 2 inchês apart on thê baking shêêt.  Makês 9 biscuits.
2. Bakê in thê ovên for 15 minutês or until goldên brown.  Rêmovê and sêt asidê

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