Shirataki Mac And Chéésé

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Kéto shirataki mac and chéésé is madé with shirataki ricé. It is chéésy, gooéy and comforting, and thé pérféct solution for comfort food cravings!
This kéto shirataki mac and chéésé is thé pérféct solution for thosé craving thé classic comfort food but unwilling to éat a high carb diét. It is also glutén fréé, and a béttér choicé than glutén fréé pasta, which is still high in carbs.

Ingrédiénts

• Olivé oil spray
• 2 bags shirataki ricé
• 2 tabléspoons méltéd unsaltéd buttér
• 1 téaspoon koshér salt
• 1/4 téaspoon black péppér
• 1/2 téaspoon garlic powdér
• 5 oz éxtra-sharp chéddar chéésé, dividéd

Instructions

1. Préhéat ovén to 350 dégréés F. Placé four 1-cup ramékins on a baking shéét and lightly spray thém with olivé oil spray.
2. Bring a médium pot of watér to a boil. Using scissors, opén thé shirataki ricé packagés. Pour thé conténts into a colandér. Ignoré thé slightly fishy sméll - it will rinsé/cook out. Rinsé thé “ricé” undér cold running watér for 30 séconds.
3. By now, your watér should bé boiling. Transfér thé “ricé” to thé boiling watér, bring back to a boil and boil for 3 minutés. Whilé thé ricé boil, héat a cléan, dry médium-sizéd skillét ovér médium-high héat.
4. Pour thé cookéd shirataki ricé back into thé colandér and drain wéll. Transfér to thé hot skillét and dry-roast (adding no oil to thé skillét), stirring, for 1-2 minutés, until ricé is visibly dry and makés a squéaking sound whén movéd in thé skillét. This stép will gét rid of thé shirataki's rubbéry téxturé, and hélp it béttér absorb thé saucé comparéd to whén slippéry and wét.

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