{OVêRNIGHT} HAM, êGG AND CHêêSê MONKêY BRêAD

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

This rêcipê for Ovêrnight Ham, êgg and Chêêsê Monkêy Brêad takês only a fêw minutês to prêp and can bê bakêd right away or chillêd until thê morning!

Ingrêdiênts

• 6 êggs
• 1/3 cup milk
• 2 small (10.2-oz. cans) rêfrigêratêd biscuit dough (You nêêd about 20 ouncês of rêfrigêratêd dough total, so if you can't find thê small cans, just usê onê full can and part of an additional can to add up to about 20 ouncês)
• 1 ½ cups dicêd, cookêd ham (about 8 ouncês)
• 1 cup shrêddêd chêddar chêêsê
• ¼ cup finêly choppêd grêên onions plus êxtra for garnish, if dêsirêd

Instructions
In largê bowl, bêat êggs and milk with whisk until smooth.

Sêparatê biscuit dough; cut êach biscuit into quartêrs. Gêntly stir biscuit piêcês into êgg mixturê to coat êvênly. Fold in ham, chêêsê and onions. Spoon mixturê into sprayêd dish; arrangê biscuit piêcês in singlê layêr. At this point you can êithêr covêr it and placê it in thê rêfrigêrator to sit ovêrnight bêforê baking, OR you can go ahêad and bakê it right away. Whatêvêr is most convêniênt for you!

If prêparing in advancê, covêr thê bowl and rêfrigêratê thê mixturê for up to 12 hours. Altêrnativêly, you can bakê thê mixturê right away.

Whên rêady to bakê, prêhêat thê ovên to 350 dêgrêês F. Spray a 2-quart baking dish with cooking spray. Givê thê biscuit mixturê onê morê good stir to makê surê that all of thê ingrêdiênts arê êvênly combinêd. Transfêr mixturê to thê prêparêd baking dish.

Bakê, uncovêrêd, at 350° F for about 25-30 minutês, or until goldên brown and êggs arê cookêd through. You will know that it's donê whên it's no longêr jiggly in thê cêntêr. If thê biscuits start to brown too much on top, just covêr loosêly with foil until thê insidê finishês cooking.
SEE MORE >>> www.theseasonedmom.

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet