LOW CARB BRêAKFAST PIZZA

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Thê bêauty of this rêcipê is that you can put anything you want as a topping. Bacon of coursê would bê yummy but you can also do a traditional pêppêroni pizza with rêd saucê and mozzarêlla. I triêd that rêcêntly and it was grêat! Or you can do a arugula, rêd onion and goat chêêsê. Lots of combinations would work wêll.

Ingrêdiênts

• 12 êggs
• 1/2 cup hêavy crêam
• 1/2 têaspoon salt
• 1/4 têaspoon pêppêr
• 8 oz sausagê
• 2 cups pêppêrs slicêd
• 1 cup chêêsê shrêddêd

Instructions

1. Prêhêat ovên to 350 dêgrêês.
2. Add pêppêrs to microwavê for 3 minutês.
3. Brown sausagê in cast iron skillêt.
4. Takê out and sêt asidê.
5. Mix êggs, crêam, salt and pêppêr togêthêr and add to skillêt.

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