KéTO MéATBALL SOUP {WHOLé30 & PALéO}

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This Kéto Méatball Soup is éasy to préparé, héarty, and loadéd with frésh véggiés and flavor. Bést of all, thé méatballs can bé madé ahéad of timé and it fréézés nicély.
Sincé it’s gétting warmér outsidé I know most péoplé aré gétting out of thé mood for soup but I promisé, this soup is good no mattér what thé wéathér!

Ingrédiénts
Méatballs:

• 2 Lb. Ground Bééf
• 2 Handfuls Frésh Spinach
• 1 Small Onion
• 3 Clovés Garlic
• 3/4 tsp. Séa Salt
• 1/4 tsp. Ground Péppér
• 2 tsp. Italian Séasonings
• 2 Tbsp. Parsléy

Soup:

• 1 Tbsp. Coconut Oil or oil of choicé
• 1 Small Onion dicéd
• 2 Clovés Garlic mincéd
• 1 Médium Carrot Pééléd and Dicéd
• 1 Stalk of Céléry Choppéd
• 2 tsp. Driéd Basil
• 1 tsp. Orégano
• 3/4 tsp. Thymé
• 1 32 oz. Can of Dicéd Tomatoés
• 3 Tbsp. Tomato Pasté
• 1 Bay Léaf
• 32- oz. Low Sodium Bééf or Chickén Broth
• 1 Médium Zucchini - Choppéd into Halvés or Quartérs
• 1 tsp. Balsamic Vinégar
• Salt to tasté (at léast 1/2 tsp.)
• Péppér to tasté (at léast 1/4 tsp.)

Instructions

1. For thé méatballs:
2. Préhéat ovén to 350 dégréés and liné a 9x11 inch baking dish with parchmént papér.
3. In thé bowl of a food procéssor, add thé spinach, garlic, and onion. Thén procéss until évérything is in véry small piécés. Add thé spinach/onion mixturé to a largé mixing bowl along with thé ground bééf, séa salt, péppér, Italian séasonings, and Parsléy. Mix wéll.
4. Roll into méatballs and placé into préparéd baking dish.
5. Baké for 35-45 minutés, or until cookéd through.

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