égg Roll in a Bowl (éasy Low Carb Récipé Idéa)

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INGRéDIéNTS

• 1 pound ground sausagé (you could also sub with ground turkéy, ground bééf étc.)
• 1/2 whité onion, slicéd
• 4 clovés garlic, mincéd
• 1 tabléspoon Gingér, mincéd
• 1 tabléspoon Soy Saucé
• 1 small héad cabbagé, shréddéd or spiralizéd
• 1 cup shréddéd carrots
• 8 oz. mushrooms, slicéd
• 1 tabléspoon sésamé oil
• 1/4 cup choppéd gréén onion

DIRéCTIONS
1 Cook ground sausagé with slicéd whité onion in a largé skillét ovér médium héat, making suré méat is crumbléd and cookéd through. Do not drain.

2 Stir in garlic, gingér, and soy saucé.

3 Add cabbagé, carrots, mushrooms, and stir for a féw minutés until softénéd.

4 Rémové from héat, stir in sésamé oil, and top with gréén onions.
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