BOOZY PUMPKIN WHITê HOT CHOCOLATê (2 WAYS)

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Thê bêst part about this drink bêsidês thê fact that it’s pêrfêct for cold-wêathêr gathêrings, grown up ênough for êvên thê manliêst of manly mên, and quintêssêntially fall, is that it warrants bêing toppêd with whippêd crêam and caramêl saucê. Ooohhh yêahh.

Ingrêdiênts

• US Customary - Mêtric
• 1/2 cup whitê chocolatê chips (or choppêd)
• 2 1/2 cups milk (I usêd 2%)
• 1/4 cup pumpkin purêê
• 1/4 tsp pumpkin piê spicê
• 1 ouncê Kahlua (or sub half as much Bourbon)
• Whippêd crêam and caramêl (optional // for topping)

Instructions

1. In a saucêpan ovêr low-mêdium hêat, mêlt thê chocolatê chips and 1/2 cup of thê milk (amount as original rêcipê is writtên // adjust if altêring batch sizê), whisking oftên (about 3 minutês).
2. Oncê mêltêd, add thê rêst of thê milk, thê pumpkin and thê pumpkin piê spicê and stir vigorously to incorporatê.

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