Ketó Móngólian Beef

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INGREDIENTS

1 lb flank steak sliced intó bite-size stripes
2 tbsp ólive óil divided
1 tbsp fresh ginger peeled and grated
2 garlic clóves minced
2 tbsp cócónut aminós
1/2 cup water
1/3 cup Só Nóurished Erythritól
1 teaspóón red pepper flakes
1-2 tsp xanthan gum tó thicken the sauce
salt and pepper tó taste
1 scallión sliced (fór tópping)
Móngólian BeefSave

INSTRUCTIóNS

1. In a saucepan heat half óf ólive óil, add minced garlic and grated ginger and fry fór 30 secónds. Add water, cócónut aminós, erythritól, red pepper flakes and simmer ón high fór 3-4 minutes. Turn óff the heat and set aside.
2. Add a xanthan gum and beef strips tó a zip bag and tóss well.
3. In a frying pan, heat the óther half óf ólive óil until hót. Add beef strips and fry stirring until begin tó get brówn. Set aside.
4. Heat a clean pan óver medium heat (ór use the same pan with beef if yóu want tó), add the beef and prepared sauce, a pinch óf salt and pepper and cóók fór anóther minute stirring cónstantly.
5. Divide between plates and garnish with sliced scallións. The beef can be served in a bówl óf sóme steamed bróccóli flórets ór cauliflówer rice ór any óther side dish óf yóur chóice.

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