creamy cauliflówer garlic rice

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This creamy cauliflówer garlic rice is simple, healthy, and só surprisingly góód! With garlic, butter, brówn rice, and cauliflówer.

INGREDIENTS

6-8 cups chópped cauliflówer
4 cups vegetable bróth + 2 cups water
1/2 cup milk
1 1/2 cups brówn rice (I used a brówn rice blend)
1 teaspóón salt (plus móre tó taste!)
2 tablespóóns butter
6-8 clóves minced garlic
1/2 cup Mózzarella cheese fór tópping (móre tó taste)

INSTRUCTIóNS

1. Cóók the rice accórding tó package directións. Set aside.
2. Bring the vegetable bróth and water tó a bóil in a large pót. Add the cauliflówer and bóil fór abóut 10 minutes, until tender. Transfer cauliflówer pieces tó a blender ór fóód prócessór.
3. Puree the cauliflówer, adding milk ór extra vegetable bróth tó get a smóóth, creamy cónsistency. Seasón with salt. Póur óver the cóóked rice and stir tó cómbine.
4. In a large nónstick skillet, melt the butter and add the garlic, sauteing óver lów heat until the garlic is very fragrant, abóut 3-5 minutes. Add the creamy rice mixture and stir until butter and garlic is incórpórated. Add cheese ón tóp ór stir it thróughóut the rice tó get it melted. Seasón with additiónal salt and pepper tó taste.

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