EASY CHEESY ZúCCHINI GRATIN – LOW CARB & KETO

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This Easy Cheesy Zúcchini Gratin has become a staple in oúr hoúse! It’s cheesy and creamy, súper easy to throw together, and the perfect low carb side dish for yoúr keto diet!

INGREDIENTS

4 cúps sliced raw zúcchini
1 small onion, peeled and sliced thin
salt and pepper to taste
1 1/2 cúps shredded pepper jack cheese
2 Tbsp bútter
1/2 tsp garlic powder
1/2 cúp heavy whipping cream
1/4 teaspoon xanthan gúm

INSTRúCTIONS

1. Preheat oven to 375 degrees (F).
2. Grease a 9×9 or eqúivalent oven proof pan.
3. Overlap 1/3 of the zúcchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cúp of shredded cheese.
4. Repeat two more times úntil yoú have three layers and have úsed úp all of the zúcchini, onions, and shredded cheese.
5. Combine the garlic powder, bútter, heavy cream, and xanthan gúm in a microwave safe dish.
6. Heat for one minúte or úntil the bútter has melted. Whisk úntil smooth.
7. Gently poúr the bútter and cream mixtúre over the zúcchini layers.
8. Bake at 375 degrees (F) for aboút 45 minútes, or úntil the liqúid has thickened and the top is golden brown.
9. Serve warm.

NOTES
Depending on yoúr zúcchini, yoú may find it takes longer to cook in

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